ANALYSIS OF THE ROLE OF THE APRON MOVEMENT CONTROL UNIT IN MAINTAINING THE CLEANLINESS OF THE APRON AREA AT ADI SOEMARMO BOYOLALI AIRPORT

Abstract

Cleanliness in the airport apron area is one of the important aspects in ensuring the safety and efficiency of flight operations. This research aims to analyze the role of the Apron Movement Control (AMC) unit in maintaining the cleanliness of the apron area at Adi Soemarmo Boyolali Airport. The main focus of this research includes handling oil spills and Foreign Object Debris (FOD) in the apron area.

The research method used by the author uses a qualitative descriptive method. In this study the authors used data collection techniques through observation, interviews, and documentation studies. The author's data analysis technique uses data reduction, data presentation and conclusion drawing.

The results showed that the AMC unit has the responsibility of monitoring, reporting, and handling hygiene problems in the apron area. AMC personnel have a significant role in supporting the smooth operation of flights by maintaining the cleanliness of the apron area optimally and following Standard Operating Procedures (SOP).